Kenji Makes Extra-Crispy Colombian Beef and Potato Empanadas | J. Kenji López-Alt | NYT Cooking
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Kenji Makes Extra-Crispy Colombian Beef and Potato Empanadas | J. Kenji López-Alt | NYT Cooking
Get the free (!) recipe for Kenji’s Colombian Beef and Potato Empanadas: https://nyti.ms/45P6zh5 His recipe for Popcorn Masa for Empanadas is here: https://nyti.ms/467Yzqe Here’s the recipe for Kenji’s Ají (Colombian-Style Fresh Salsa): https://nyti.ms/3JRydBo And if you’d like to try his Standard Masa for Empanadas, the recipe is here ...
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