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Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Coffee grows best in the shade - but it’s not easy to mass-grow coffee in dense, lush forests. So conventional coffee growers plow down and flatten giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins r
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Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Coffee grows best in the shade - but it’s not easy to mass-grow coffee in dense, lush forests. So conventional coffee growers plow down and flatten giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins r
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Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Coffee grows best in the shade - but it’s not easy to mass-grow coffee in dense, lush forests. So conventional coffee growers plow down and flatten giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins r
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Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Coffee grows best in the shade - but it’s not easy to mass-grow coffee in dense, lush forests. So conventional coffee growers plow down and flatten giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins r
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