Chicken and Egg Vegetable Salad Recipe Chicken and Egg Salad Ingredients: 1 Bunch Lettuce 200 grams Chicken Breast 1 Piece White Onion 2-3 Pieces Tomato 3 Pieces Boiled Eggs 2 teaspoon Sugar 2 Pieces Calamansi 80 ml Mayonnaise 80 ml Chicken Spread Black Pepper Spanish Paprika Garlic Granulated #chickenandeggsalad #chickensalad #eggandchickensalad | FriendCheap Menu

Chicken And Egg Salad Sandwiches Great for lunchboxes - picnics - or teatime snack Ingredients and steps: 1 chicken breast 2 cups water 1 tbsp ginger garlic paste Boil for 20-25 minutes Until the chicken is soft Boil a pot of water Add 2 eggs in it Boil for exactly 10 minutes Once boiled, cool them down Peel the eggs. Once chicken and eggs are cooked Shred the chicken Roughly chop the eggs Take eggs on a bowl Add half of the shredded chicken 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powde