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YouTubeEpicurious
9 Essential Knife Skills To Master | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never ...
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Ribeye pastrami? I've never tried making brisket or pastrami yet but my first attempt was this tomahawk roast pastrami experiment. This actually turned out quite good. I think I would prefer a ribeye roast brisket style over pastrami style though.
2:58
Ribeye pastrami? I've never tried making brisket or pastrami yet but my first attempt was this tomahawk roast pastrami experiment. This actually turned out quite good. I think I would prefer a ribeye roast brisket style over pastrami style though.
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