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Boiling Zongzi – A Pot Full of Leaf-Wrapped Sticky Rice Dumplings 🍃🍲
Watch a large pot of water bubbling on the stove, filled completely with pyramid-shaped zongzi. Each bundle is wrapped in fresh green bamboo or reed leaves, tied tightly with string to keep the sticky rice and fillings inside during long hours of cooking. The leaves darken slightly as the aroma fills the kitchen – a classic sign that the ...
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