🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Institute, we don’t just teach sushi—we explore a variety of authentic Japanese home-style dishes too! In this class, we made thin-sliced beef rolls, a common comfort food in Japan. While it’s rare to find thinly sliced beef at typical U.S. grocery stores, it’s a staple in many Asian markets and households. Wrap the vegetables around the meat and pan fry. When the surface is browned, toss with the sauce. Curious to learn more than

Scallion Beef Roll: Simple, Savory, and Irresistible! 🥩🌱✨ Today’s creation at sushi school: Scallion Beef Rolls! Thinly sliced beef is wrapped around fresh scallions, seared to perfection, and drizzled with a rich, savory sauce. The result? A dish that’s full of umami and perfect as an appetizer or main course. This quick and flavorful dish showcases the beauty of combining simple ingredients with Japanese-inspired techniques. 📍 Want to master dishes like this and more? Join our sushi school