382K views · 15K reactions | Good afternoon. We are getting ready for our virtual event for the Jacques Pépin Foundation this evening in my house and we will focus on techniques including deboning a whole fish. Of course you can still join us if you wish at https://cookwithjacquesandclaudine.eventbrite.com. In the meantime, here is a very easy way to make butternut squash. Have a good weekend and cook together. -JP | Jacques Pépin | Facebook
4:23
382K views · 15K reactions | Good afternoon. We are getting ready fo…
382.3K views2 weeks ago
FacebookJacques Pépin
OPI Nail Lacquer Classic Nail Polish Colors | Nude & Brown Shades | Crème, Shimmer, and Glitter Chip Resistant Nail-Polish | Fast Drying, Streak-free Formula | 0.5 Fl Oz
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Qui est B.B. Jacques, le poète phénomène de Nouvelle école
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Hello. Here is a lesson on how to make Mayonnaise. It’s quite easy to do. This was filmed during a class I taught to students through the Jacques Pépin Foundation. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Hello. Here is a lesson on how to make Mayonnaise. It’s quite easy t…
179.3K viewsMay 31, 2022
FacebookJacques Pépin
Good afternoon. This is a Pasta dish inspired by a good friend Ed Giobbi. He’s is a wonderful artist and an excellent cook. I hope you make this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. This is a Pasta dish inspired by a good friend Ed Giob…
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151K views · 4.2K reactions | Sunday Demo - Poached Eggs. Few dishes...
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In today's "American Masters at Home" episode, Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sautéed and a little browned and crispy on the edges. [VID: Jacques Pépin demonstrating how to make crispy Brussels sprouts in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." I like my Brussels sprouts very simply sautéed, and what I do, cut the bit out of it like that, and I slice it. Now, of course, if you have an attach
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In today's "American Masters at Home" episode, Pépin shows us …
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206K views · 9.9K reactions | Have leftovers in your fridge? Jacques...
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182K views · 8.4K reactions | Budget Tuesday - Soda Bread! Bread baki…
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287K views · 12K reactions | Hello. I left home when I was 13 years old …
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Hello. I left home when I was 13 years old to go into apprenticeshi…
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