Smoked Pork Brisket If you've never cooked a pork brisket, this is your sign. Same technique as beef, but sweeter fat, quicker render, and stupid-good bark when you hit it with salt, 16-mesh pepper, and Reo Spice Lone Star. Here's the full cook so you can screenshot and run it this weekend: • @porterroad Pork Brisket • Season: kosher salt, 16-mesh black pepper, Reo Spice Lone Star Season All • Smoke: 225°F for 3 hours • Then: 250°F for 3 hours • Bump: raise pit to 275°F at the 6-hour mark to fin
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pork in ASL
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Watch how to sign 'beef up' in American Sign Language.
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Sign for PORK
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Today’s new Sign in British Sign Language is? Today’s sign is #Pig / #Pork ! Join me everyday for new signs in British Sign Language! #deaf #bsl #signlanguage #pigs #piggy #pigsoftiktok #crackling #porkcrackling #roast #🐷 @official_percypig @marksandspencer @mrtwinkle996 Note: I’m from the South UK so some signs are regional! | The Deaf Chef
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