Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45

Start the stove and set the timer, because this deliciously hearty Ground Beef Stroganoff is done in 30 minutes from start to finish. It's the perfect weekday meal when you have limited time to make something irresistible. View the recipe here: https://www.bettycrocker.com/recipes/ground-beef-stroganoff/d6e8b87f-fbaf-4d58-a44b-ddbc1d69699d?utm_source=facebook&utm_medium=social_organic&utm_campaign=recipe&mktgimp=xx | Betty Crocker