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Tapioca Cheese Rolls (Cheese Balls) Ingredients •2 cups tapioca starch (about 260 g) •1 cup fresh milk (240 ml) •¼ cup cooking oil (60 ml) •2 cups grated Parmesan or mozzarella cheese (about 200 g) •3 large eggs, at room temp (about 150 g total) •½ teaspoon salt (about 3 g) Instructions 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Heat the milk and oil: In a small saucepan, combine the milk and oil. Bring to a gentle boil, then remove from heat. 3. Scald the
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