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This Roasted Honeynut Squash with Eggs by @Lisa Thompson is a simple autumn-inspired recipe that is loaded with cheese 🍂 Get the full recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 honey nut squash Olive oil Kosher salt, to taste Black pepper, to taste 2 medium or large eggs Chili powder or paprika, to taste 1/2 cup shredded cheese 1 slice sourdough bread, cut lengthwise into quarters Hot honey or hot sauce #breakfast #squash #easyrecipe #fallre

Cheeky Philly Boast: Squash Highlights in Philadelphia