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  1. Recipes for ground jerky? - Smoking Meat Forums

    Oct 26, 2015 · I am looking for scratch recipes for ground jerky. All my recipes are for whole sliced meats. I don't want to buy packaged spices. My daughter took a buck to the butcher to be caped for …

  2. I have 15% fat ground beef and I want to make jerky from it ... - Reddit

    Oct 25, 2023 · If I'm making ground beef jerky, it's usually 93% or higher. You can still make good tasting jerky with it, but you need to eat it fast - the higher-fat content can go rancid pretty quick.

  3. Dehydrator Ground Beef Jerky - Smoking Meat Forums

    Mar 7, 2018 · Using one of the many recipes out there and added a few things to rev it up a tad. Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black …

  4. Ground beef jerky - Smoking Meat Forums

    Mar 6, 2020 · I like a leaner mix for beef, 93/7. Don't limit yourself to beef. Try ground pork, and ground chicken. Both make great jerky. Seasoning wise watch it closely. A recipe that is great on whole …

  5. Ground beef jerky doneness - Smoking Meat Forums

    Jan 25, 2014 · Ok so I have my first ever 5 lbs of jerky currently in the dehydrator. I set it for 5 hours at 160f. I read some times of 5 hours to 15 hours, a lot of that depending on several factors. Volume, …

  6. Ground Beef Jerky - Smoking Meat Forums

    Nov 18, 2024 · The jerky cannon is great with the double heads and doing smaller batches. When you start doing 10 and 20 pound batches of jerky it may get a little slow with the gun but feel free to reach …

  7. Ground Beef Jerky Failure - Smoking Meat Forums

    Jul 26, 2017 · Ok, I'm about to give up on this experiment. I have a homemade ground beef jerky recipe that really has a great taste to it. My problem is that when after dehydrating the meat it falls apart. In …

  8. First Ground Beef Jerky in Dehydrator - Smoking Meat Forums

    Feb 18, 2015 · this was a first for me. new Cosori dehydrator, used a mix - high mountain original. mixed per instructions using 2lb of 92% lean, refrigerated overnight, used a LEM jerky canon. 165 4 hours …

  9. Ground Beef Jerky - Done Check? : r/jerky - Reddit

    Apr 5, 2024 · Ground Beef Jerky - Done Check? Hi All Not new to meat cooking/drying/smoking, but first times trying with a Jerky Gun + Ground Beef. I only have 80/20 (but have a bunch from 1/2 cow we …

  10. How much liquid smoke for Jerky in a Dehydrator

    Feb 14, 2016 · I thought large amounts of liquid smoke would overpower the beef and spices. My friends were making jerky in 5 lb lots, more as survival food for campaigning (he does a lot of pioneering …