Dec 20, 2024 · The Surryano Ham, featuring Virginian Surryano ham, is served alongside a pimento cheese that is carefully pressed into a Swiss cheese mold. “You can take some of that cheese, some of that ham, and make yourself a little ham and cheese sandwich with tavern rolls,” Bryan Voltaggio says.

Jan 14, 2025 · The Takoma Park favorite for vegan-friendly Mexican fare since 2018 moved into stylish new digs up the street last year. Husband-and-wife owners David Perez and Carolina McCandless turn to hand-pressed tortillas made with nixtamalized heirloom corn to produce an array of sophisticated tacos, ahi tuna tostadas, and savory enchiladas with tres moles.

Jan 2, 2025 · Famous for the more high-end Nina May by Logan Circle and Opal on the D.C. side of Chevy Chase, executive chef Colin McClimans and longtime mixologist Danilo Simic brought Chevy Chase an all-day neighborhood restaurant in December. Five years in the making, Elena James serves breakfast and lunch options for takeout or dine-in, snacks, hefty entrees, and kid-friendly fare like dino-shaped ...

Food news and dining guides for Washington, DC. Where to Enjoy the Best Afternoon Tea Around D.C. Put pinkies up at luxe hotels, French restaurants, and museums

Dec 18, 2024 · Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hip reboot of Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($125 per person, with wine pairings for $70 more), which includes five courses and a view of the kitchen.

Dec 2, 2024 · When the team from next-door speakeasy Code Red took over this beloved bar this year they added a first-floor speakeasy with moody purple lighting, signature takes on classic cocktails (the Last Word, the Naked and Famous, and the Paper Plane), and an array of yummy bar bites from upstairs.

Nov 26, 2024 · Longtime D.C. chef Fabio Trabbochi’s casual pasta house with a mozzarella bar is named for the Italian masters who make fresh pasta. Top sellers include carbonara, potato gnocchi with porcini crema, and garganelli with clams and chiles.

Nov 4, 2024 · Chevy Chase’s coastal American gem that welcomed Jay-Z one Sunday last summer has an eclectic, ever-changing brunch menu that runs Fridays to Sundays (9:30 a.m. to 3 p.m.). The three-course option includes a choice of a starter, main, and dessert ($35 per person), with option to upgrade to bottomless drinks ($17 per person).

Sep 26, 2024 · Mumbai was still known as Bombay when restaurateur Asad Sheikh was growing up in India. At the Columbia Heights original, along with locations on Capitol Hill and National Harbor, he shares the thriving street food vendor scene from his childhood through favorites like Bombay palak chaat (a mixture of crispy fried spinach with spiced yogurt and chutney), bhel puri (puffed rice mixed with a ...

Dec 23, 2024 · Downtown D.C. just welcomed a new spot for towering sandwiches piled high with house-cured meats. Founded by two brothers from Cleveland, Mikey & Mel’s Famous Deli (1828 L Street NW) brings the nation’s capital a taste of the old-school Jewish delicatessens of their youth. Co-founders Harley and Aaron Magden name the deli in honor of their father, Mikey, and grandfather, Mel.