
Sugar - Wikipedia
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.
SUGAR Definition & Meaning - Merriam-Webster
: a sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used …
Sugar metabolism: How it works and how to improve it
Nov 28, 2025 · Sugar metabolism refers to the process by which the body breaks down, utilizes, or stores sugar for energy. Learn how it works and its effect on health.
Different Types of Sugar Explained: Guide to Sugar Types & Uses
Feb 2, 2024 · Explore the different types of sugar and sweeteners. Learn about sugar types, their uses, and how different kinds of sugar impact taste and health.
Types of Sugar: 56 Common Ones You Should Know - Healthline
Jun 26, 2020 · Learn the names of 56 different types of added sugar, such as sucrose and agave nectar. Also discover some foods that may contain them.
What is Sugar? What is Sucrose? Is Sugar a Carb? | Sugar.org
While it might sound man-made, sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally.
Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine
Get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health.
Sugar 101: what it is, why it matters & healthier alternatives
May 15, 2025 · Everyone can think of at least one sugary food they absolutely love. Beyond the sweet taste, sugar also helps preserve food, making it a common ingredient in processed and ultra …
Types of sugar | Good Food
Feb 27, 2025 · What are the different types of sugar, how do they affect your body and are some better than others? We look at fructose, glucose, lactose and sucrose
Artificial Sweeteners Vs. Sugar: Which Is Better, Per Experts
Jun 18, 2025 · Sugar alcohols aren’t as sweet as sugar is, and they’re often found in sugar-free candies, cookies, and chewing gums. Rare sugars: Allulose and D-tagatose are gaining popularity as …