May 1, 2008 · Are there any advantages to one vs. the other? From a geometry perspective (not my best subject in school ), it would seem for a blade of the same size, shape and spine thickness (like …

Oct 20, 2000 · This world since time immemorial has seen swords of many kinds. Spanning across the globe, their sizes, shapes and lengths have been influenced by culture, traditions and geographical …

Aug 30, 2010 · Has anybody heard of Sabre Knives by Ka-Bar ? I saw several of these traditional style knives in boxes, seems they're all China and there is Cole Consumer Products Solon, Ohio on the …

Feb 11, 2016 · SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland. In the late 1960's, Cole also acquired KABAR and owned that brand …

Jul 4, 2017 · I doubt a sabre grind would cause much trouble, i've just never had a knife with a sabre grind so i'm interested in how it compares with the grind i've used most of the time (been testing a flat …

Feb 8, 2013 · Found an older sabre Japan original Bowie at a flea market awhile back and am refinishing it. Does anyone have any information on the steel used? When I wet formed the sheath …

May 9, 2012 · Since the Renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more developed hilt, and …

Aug 21, 2014 · Which grind do you prefer on this 4" blade and why? Traditional Sabre or False Edge Blade is .165" think, edge is thin (.012") before virgin sharpen Mid point of tapered False edge .050" …

Mar 19, 2005 · When I first saw this knife, the "America Knife Co, Germany" stampings run a bell...and the "Sabre Solingen" too. In your reply, you didn't address the American Knife Co. name as it relates …

Jun 14, 2001 · My favorite smaller knife is the calypso jr., which I like specifically for the outrageous performance that results from the full flat grind. When it comes to bigger knives, like big choppers, …