Best stuffed shells recipe I've made so far. I have made lots of different variations of this dish & this one is the best. The sauce is soo good. I will be using this sauce recipe for my base for ...

These stuffed shells cook up perfectly, with none of those burnt, too-crunchy edges, due to Ree Drummond's trick of baking them flipped upside down. Genius!

If you can’t find the larger stuffed shells, you can use dried manicotti or any other pasta shape that can be stuffed.

Jan 31, 2024 · With these easy stuffed shells recipes from Food Network you can serve up a classic, one-dish meal any night of the week.

Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the filling to add a fresh and colorful ...

Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.

No more wrangling slippery shells. This recipe lets you skip the step of boiling your pasta before stuffing it with cheese. Just fill the shells straight out of the box (it's much easier!) and let ...

Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Lay 20 of the stuffed shells face down in the baking dish. Top with an additional 2 cups of sauce.

These stuffed shells are packed with a spicy spinach and ricotta filling and nestled in a cozy roasted butternut Alfredo sauce.

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!