Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the …

Sep 25, 2024 · Pone is a bread that’s usually baked or fried and comes in more variations than just corn, such as sweet potatoes, pears, apples or pumpkins. Many people recognize that …

Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The meaning of PONE is corn pone.

PONE definition: a baked or fried bread usually made of cornmeal. See examples of pone used in a sentence.

Feb 19, 2025 · Corn pone is a classic old-timey southern dish, also known as hot water cornbread. They are simple, small corncake discs that are slightly thick, with a dense and …

pone in American English (ˈpoʊni ) noun Origin: < L pone, imper. of ponere, to place: see position now rare in various card games, the player to the right of the dealer or, in two-handed games, …

The term “pone” refers to how cornbread is shaped and cooked. Instead of being made into individual slices, cornbread batter is poured into a hot pan or skillet and baked as a single, …

Pone is a traditional Southern dish made primarily from cornmeal. It’s commonly enjoyed as a comforting side or sweet treat, rooted in African American cuisine and often featured at family …

May 10, 2025 · Pone is generally considered a simpler, more rustic dessert, often characterized by its dense, pudding-like texture. The ingredients are typically combined and baked in a …

pone (poʊn) n. South Midland and Southern U.S. a loaf or oval-shaped cake of any type of bread, esp. corn bread.