MAJA quality for durability and long-life cycle: n Housing made from 2 − 10 mm stainless steel plates, providing solid construction for maintaining machine value.

The combined MAJA-machines types ESB 4434 V and ESB 4434/1 V (with discharge belt) allow not only the safe derinding and membrane skinning of fresh meat cuts, but also the manual derinding …

Hygienic machine design: Cleaning water can run off easily from chamfered surfaces thus no residues of water, dirt or cleaning agent. All machine parts are made from food safe material. MAJA quality for …

Gentle processing of sensitive fillets Applications The conveyorized MAJA ESB 4434 Salmon Skinners are exceptionally safe and are ideal for yield-oriented skinning of up to 10 tons of fresh and smoked …

Easy integration of the MAJA Ozone Module into the water inlet by connecting two water hoses and a permanent 230V power supply.

With timer function for freely programmable production and cleaning cycles (with option MAJA-SCS self-cleaning system), for having the right quantity of fresh MAJA Flake Ice at your disposal exactly in …

Available in two cutting widths, the MAJA EVM range offers the ideal skinning solution both for small and medium-sized processors and for big industrial players too.