Aug 4, 2012 · Short answer - yes, a chicken, and any other meat critter, should rest after butchering. Long answer - Chickens go through rigor mortis just as any other critter does. …

Mar 29, 2016 · Can anyone give me instructions? Do they need to rest before cooking, how long of a cook, how much fluid, etc would be greatly appreciated. (I pressure can raw packed …

Mar 14, 2011 · My mother's chicken liver pate, served only on special occasions: 7 oz. chicken livers 1 to 2 Tbsp. cooking liquid 1 to 2 Tbsp. butter Juice of small onion dash of …

Jul 12, 2013 · How does everyone like to cook their home grown chickens? They are so flavorful that however they are cooked, the recipe should highlight the chicken flavor, IMO. So things …

Oct 27, 2018 · So, here's my go-to recipe for the best chicken oatmeal that I came up with just for all your chickens What do I use? I use old-fashioned oats, along with spices of my choice. …

Oct 29, 2007 · The one exception is for chicken and rice, you only need enough liquid for the rice. Typical recipies start with browning the meat & maybe onions, adding other veggies- perhaps …

Jul 25, 2011 · Brown the chicken in the lard a few pieces at a time and remove them to a plate. Add your chopped onions, garlic and bell peppers and cook them in the fat until the onions are …

Mar 24, 2018 · The chicken you buy at the store is generally a Cornish Cross broiler. Those have been bred to produce a large chicken that can be butchered at 6 to 8 weeks, so young that if …

Apr 13, 2011 · I'll be slaughtering my first chicken this weekend. After the slaughter and the bird is cleaned and all that..... is there a recommended time it should sit in the refrigerator before you …

Jan 1, 2013 · I know that plenty of people feed their chickens raw and cooked meat, including chicken meat. Does anyone feed feed their chickens the guts from the chickens that they just …