
FLAVOR Definition & Meaning - Merriam-Webster
The meaning of FLAVOR is the quality of something that affects the sense of taste. How to use flavor in a sentence.
FLAVOR Definition & Meaning | Dictionary.com
FLAVOR definition: taste, especially the distinctive taste of something as it is experienced in the mouth. See examples of flavor used in a sentence.
FLAVOR | definition in the Cambridge English Dictionary
To give you a flavor of what the book is like Jilly is going to read out a brief extract.
Flavor | Taste, Smell, & Texture | Britannica
flavor, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth. Tasting occurs chiefly on the tongue through the taste buds. The taste buds are …
Flavor - definition of flavor by The Free Dictionary
A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature ... is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering" (Harold …
flavor - WordReference.com Dictionary of English
fla•vor (flā′ vər), n. taste, esp. the distinctive taste of something as it is experienced in the mouth. flavoring. the characteristic quality of a thing: He captured the flavor of the experience in his book. a …
FLAVOR definition in American English | Collins English ...
The flavor of a food or drink is its taste. I always add some paprika for extra flavor.
flavor - Wiktionary, the free dictionary
Mar 16, 2026 · Noun flavor (countable and uncountable, plural flavors) (American spelling) The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
What does Flavor mean? - Definitions.net
Flavor is a sensory impression or perception of food or any other substance perceived in the mouth and nose, primarily determined by the chemical senses of taste and smell.
What is Flavor - Science of Cooking
Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell.