The carob (/ ˈkærəb / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae. The carob tree is native to the …

Jan 22, 2026 · Carob is a seed, pod-producing tree native to the Mediterranean. The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health.

Learn more about Carob uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Carob.

Nov 18, 2025 · Carob comes from the pods of the carob tree (Ceratonia siliqua), an evergreen that thrives in Mediterranean climates. The tree produces long, dark brown pods filled with sweet pulp …

Carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods. Carob is native to the eastern Mediterranean region and is cultivated elsewhere.

Nov 5, 2025 · Carob is a caffeine-free cocoa alternative, rich in fiber and minerals, offering benefits for cholesterol and digestion with minimal side effects when used properly.

Carob is a naturally sweet fruit that grows on the carob tree and produces dark pods with edible seeds. It has a flavor similar to cocoa and is often used as a caffeine-free alternative to chocolate.

Aug 12, 2025 · Carob, derived from the pods of the carob tree, is a versatile plant-based ingredient with a long history in Mediterranean and Middle Eastern cultures. It has been used for thousands of …

Carob (Ceratonia siliqua) is a Mediterranean legume pod whose primary bioactive compounds — polyphenols including gallic acid, quercetin, and condensed tannins — exert antioxidant effects by …

Botanical Name: Ceratonia siliqua. Other Common Names: Locust bean, St. John’s bread. Habitat: The carob tree is native to the Mediterranean region and some parts of Western Asia and the Middle …