Calamansi, Citrus x microcarpa, is a shrub or small tree growing to 3–6 m (10–20 ft). The plant is characterized by wing-like appendages on the leaf petioles and white or purplish flowers.

Sep 9, 2024 · Calamansi (also known as calamandin, calamondin, kalamansi, or Philippine limes) is a tropical citrus fruit native to the Philippines. It can also be found all over Southeast Asia.

Apr 16, 2024 · Native to the Philippines and Southeast Asia, calamansi grows on trees that thrive in Mediterranean and subtropical climates. In colder regions, the trees are also grown as house plants.

Sep 17, 2025 · Calamansi is a small citrus fruit that is popular in Filipino cuisine. It has a sweet-tart flavor that is delicious in sweet and savory dishes.

Calamansi (Citrus × microcarpa), also known as calamondin or Philippine lime, is a small citrus fruit native to the Philippines. This evergreen shrub, reaching up to 20 feet tall, produces tangy, lime …

Jun 10, 2024 · Variegated calamondin or calamansi, known among botanists as citrus macrocarpa variegata or citrus mitis variegata, is a broad-leaved evergreen thought to have originated in China. It …

4 days ago · Calamansi juice is a vibrant, citrusy beverage derived from the small, round calamansi fruit native to Southeast Asia. With its distinctive tangy-sweet flavor and remarkable nutritional profile, this …

Oct 4, 2023 · Calamansi (kalamansi) is a prized citrus fruit native to the Philippines. This local gem has gained global recognition for its distinct tartness and subtle sweetness.

Sep 15, 2023 · Calamansi is used in Filipino and Southeast Asian cuisines to flavor dishes like adobo, sinigang, dipping sauces, and beverages. It’s also used in desserts and baked goods.

Jan 26, 2025 · Calamansi is a hybrid of kumquat and mandarin orange, boasting a thin, green to orange rind and an intensely sour and slightly sweet juice. It’s ubiquitous in Filipino cuisine, often squeezed …