Jun 21, 2014 · Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Aug 1, 2020 · Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer. Sprinkle generously with salt and pepper. Top each slice with parmesan. Bake on center rack for about 10 minutes, until zucchini is just fork tender.

Mar 24, 2024 · Zucchini Parmesan is an easy baked zucchini casserole that is the perfect Italian side dish or main course. Fast, Easy and so cheesy.

Jul 20, 2020 · Rubbed with garlic and olive oil, sprinkled with Parmesan cheese, and oven-roasted to perfection. This will become your favorite way to eat zucchini ever, and minimal prep time is needed to make the most delicious veggie side dish!

Preheat the oven to 400. Slice the ends off each zucchini. Cut each zucchini into 8 spears. Spread the spears out on a baking sheet lined with foil or parchment paper. Drizzle the olive oil over the zucchini. Sprinkle with parmesan, garlic powder, and salt and pepper. Bake 10-12 minutes, then broil for 2-3 minutes, or until golden.

Feb 11, 2025 · These baked Parmesan zucchini rounds are golden, crispy, and so easy to make that they might just become your go-to side dish. I first made these on a summer evening when my fridge was running low on options, and zucchini was the only vegetable left. I figured a little olive oil and cheese might do the trick.

Mar 12, 2025 · Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In a large bowl, combine the zucchini slices with olive oil, ensuring each piece is well coated. Sprinkle with garlic powder, Italian seasoning, salt, and …

Feb 12, 2025 · Tossed in a savory, seasoned Parmesan and olive oil blend, this oven-roasted zucchini is a quick and easy side dish that even your kids will enjoy.

Aug 9, 2023 · Luckily, there’s no limit to the recipes that you can make with zucchini, from lemony zucchini muffins to crispy baked fries and even brownies. The recipe that I’ve made every week this summer is a skillet of sliced zucchini dressed in a creamy Parmesan cheese sauce.