May 4, 2002 · 440c will cut longer 14c28n sharpens easier I prefer 14c28n because I enjoy a sharper, more precise, polished edge at the cost of cutting endurance. If you need more …

Apr 27, 2015 · 440c in the gym with a good healthy diet and supplements 440v (cpm s60v) is then 440c + a whole 1% carbon bump, a mid equivalent chromium content (17%), the same …

Dec 7, 2013 · Hey guys! I'm just wondering how all the pro's heat treat their 440C SS? I have a chefs knife I will be heat treating in a few days. Its 440C from NJ Steel Baron and I want to …

May 22, 2000 · With proper geometry and heat treat, 440C sure can be a decent steel for medium size hard use knife but it wouldn't be the best choice for large chopper/machete though.

Mar 26, 2004 · It has more chromium than 440C but is alloyed to be a tool steel so it isn't as corrosion resistant as 440C. You would choose D2 for better toughness and edge retention …

Apr 10, 2013 · Usually, on the sites of 440C stainless producer, they recommend always the following treatment: 1. To anneal 440C stainless steel, heat uniformly to 840-875°C. Soak and …

May 29, 2014 · I believe Randall still uses 440C and few people have issue with their knives. Like most steels used in knife making, the heat treat is the key or more importantlly matching the …

Dec 8, 2003 · Just curious why most people here seem to like VG-10 better then 440C? Looking at various steel charts they seem very even to me, with 440C actually having more carbon. Am …

Dec 10, 2001 · 440C was once the standard in stainless steel and it is still a great steel. It is making a comeback right now and I see more and more makers offering knives in 440c.

Aug 8, 1999 · 420HC is a long way from any kind of super steel but it is servicable and works well for a lot of regular users. I have a BM with 440c and it holds a good edge. It holds a better …