Lautering (/ ˈlaʊtərɪŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.

Sep 23, 2022 · Lautering is the process of separating the usable wort and grain bed from the grain mash with a three-step process — namely, the mashout, recirculation, and sparging.

Lautering is a crucial step in beer brewing, separating sweet wort from grain after mashing. This process directly influences the quality and flavor of the final product.

Mar 22, 2023 · What is Lautering? Lautering is the process of separating the wort from the spent grains, which is the liquid that contains the sugars extracted from the grains during the mash process; this …

Sep 14, 2025 · Lautering’s primary function involves extracting fermentable sugars from your grain bed through a controlled diffusion process that requires patience and precision.

Lautering: Lautering is an important process whereby brewers effectively separate the residual grain from the mash resulting in a clear liquid wort. Lautering typically consists of three important steps: …

At its core, lautering is a three-step process at the end of a brewer’s mash, which separates out the sugary wort from the spent (used) grains. The word originates in the German language and …

It will be exciting to see how the three lautering systems mash filter, lauter tun and the continuous mash filtration system position themselves side by side in the market.

The term lautering is said to come from the German word abläutern or ‘to rinse’. Lautering is the process of separating wort with extracted fermentable sugar in it from the grain used in mashing, the first …

This is lautering, a critical step in brewing that ensures the transfer of fermentable sugars while leaving behind the spent grains. The efficiency and effectiveness of this process can significantly impact the …