The US Food and Drug Administration (FDA) has approved the use of three natural colors to “expand the palette of available colors” for F&B manufacturers. Galdieria extract blue, butterfly pea flower ...

Corbion presented its sustainable ingredient solutions and specialties in preservation, food safety, and bio-based tech at IFFA 2025 in Frankfurt, Germany. Janine Gierman, sales director for ...

GEA Food Solutions showcased a slicing, loading, and packaging line featuring cutting-edge tech innovations, including ...

Janusz Wielich, sales director, Savory EMEA APAC at Lallemand Bio-Ingredients, talks to us about Engevita HiPRO Beyond, a ...

We sit down with John Martin, vice president of innovation at Ofi, to discuss the major trends Ofi is seeing in the market ...

April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs ...

April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs ...

Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and lengthy lead times, which can slow down product development and increase ...

Beneo brand Meatless serves up meat and fish alternatives created using its plant-based texturates at IFFA 2025 in Frankfurt, ...