From introducing tailored, AI-generated messaging to forgoing influencer content, here’s how wineries are evolving their ...

Sylvain Pataille changed the industry’s perception of Burgundy’s underdog white grape—as well as the Marsannay appellation as ...

As climate change continues to spur unprecedented weather events, sustainability remains top-of-mind for wine and spirits producers around the world. Like any agricultural product, the state of the ...

Nàdar Vodka by Arbikie reflects the distillery’s values for high-quality, sustainable products. Photo courtesy of Arbikie.

Is Trousseau’s Future in American Vineyards? How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers ...

Seasoned corporate beverage directors share their advice for stepping up from a sommelier or beverage director position, from essential skills to what the role really entails… ...

The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros… ...

Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft… ...

What’s the state of the beverage alcohol industry? Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this ...