University of Adelaide PhD candidate Andrew O'Brien has been awarded Wine Australia's Dr Tony Jordan OAM Award for 2025 to support his studies into ...

University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...

The post A Real-Life White Lotus! $48 Million Florida Smart Home With Private Wellness Center and Signature Scent Puts HBO's ...

Mummy aroma may provide insight into social class and historical period, according to a team of trained mummy sniffers ...

Cannabis pairing events blend gourmet food, coffee, and tea with the unique flavors of cannabis strains, offering a fresh, ...

When many of us start learning to taste wine, it's commonly taught that a “corked” bottle is easily recognizable by a “wet cardboard” aroma. But not everyone ... is caused by trichloroanisole, or TCA, ...

This aroma is linked to phenylmethanethiol, a sulfur-containing volatile compound. However, research on this sensory note is limited. An Australian study by AWRI researchers analyzed over 70 ...

A total of 35 aroma compounds were found to contribute to the overall aroma. By using chemometrics methods, rapeseed oils were categorized into three fragrance styles: “strong fragrance,” “umami ...

There are many ways people judge a wine's quality and checking its legs is one of them. But how, if at all, do legs affect a wine's quality?

State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China ...