The Raw Materials Research and Development Council (RMRDC) has called for stronger intra-African trade and industrial collaboration to unlock the continent’s raw materials potential and reduce ...

Gene banks are like a survivalist cache: our nation’s safeguard against all future challenges to growing the food we need.

Two well regarded Australian grain breeding industry participants have been honoured with awards at the annual ACB ...

The focus on high-yielding variety seeds led to a decline in indigenous crop varieties, reducing biodiversity and increasing ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

The Agricultural and Horticultural Development Board (AHDB) has highlighted the role for wheat varieties with improved ...

The seminars were part of Wheat Rx, a partnership between Kansas Wheat and K-State Research and Extension, to disseminate the ...

Professor Iqrar Ahmad Khan, vice-chancellor of the University of Agriculture Faisalabad, explains that Pakistan spends up to ...

In this week’s Tipping Point, we explore how climate change is affecting India’s wheat production. With extreme heat, ...

Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of ...

This variety follows on the heels of SY Cheer, a winter wheat whose full Group 1 rating was confirmed in September 2024. For ...