Smashed tater tots provide a surprisingly elegant presentation for a humble ingredient, and our easy version comes together ...

Comforting and surprisingly filling, this protein vegetable soup with carrots is an NHS doctor’s go-to winter recipe for easy dinners and next-day lunches.

These 3 ingredient dip recipes keep game day easy with simple prep and big flavor. Perfect for parties, Super Bowl food, and ...

First, marinate the chicken. Combine all the marinade ingredients in a bowl and mix well. Coat the chicken breasts in the marinade, cover, and chill for 20 minutes. Meanwhile, put the potatoes into a ...

January has a funny habit of flattening food. The parties are over, the jeans feel tighter and suddenly everything you cook is expected to be virtuous, beige and faintly joyless, as if eating “well” ...

There’s a special kind of optimism that grips me when I enter a holiday rental kitchen. I throw open the cupboards seeking Mauviel copper pots, sharp knives and an abundance of “just-in-case ...

We publish a recipe almost every week to help you answer the seemingly inescapable question of "what's for dinner?". Easy weeknight meals were your favourite (again) in 2025, with tray bakes, soups ...

The New Year often brings a renewed focus on organised meals that feel practical and sustainable through the colder months. Baked chicken recipes fit naturally into this shift, especially during ...

The walk from the end of our gravel driveway to the house was far, especially at the end of a long school day in the winter months. We lived on the outer edge of our school districting lines, which ...

This vegan crispy sheet pan gnocchi combines store-bought gnocchi, lentils, and colorful vegetables like bell peppers, tomatoes, zucchini, and red onion. Tossed in olive oil and Italian herbs, then ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...