Looking for a fuss-free midweek family meal? Look no further. We've gathered our top meat, veggie and healthy fillings for ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

Vegan rice dishes are a delectable way to travel through the world of cuisines while being completely vegan. These dishes are ...

You’ll Love This: Bring TikTok's Most Viral Recipes To Your Kitchen For 2025 will be released this Thursday, May 22. You can ...

Growing up, a stuffed baked potato was a dinner staple at Jessica’s house. Inspired by the nostalgia, she decided to turn it up a notch for an easy weeknight dinner utilizing different flavors.

While some of those fillings don’t suit my taste or food lifestyle, some sound delicious to pair with a potato as well as being easily transformed to plant-based options. So, I got in the kitchen to ...

Stuffed Baked Potatoes. Photo credit: Real Life of Lulu ... They’re packed with good carbs and starch, so just add your favorite protein and you’re good to go. Vegan, gluten-free, and perfect for busy ...

Stuffed Baked Potatoes. Photo credit: Real Life of Lulu ... Full of good carbs and starch, all you need is your favorite protein to round out the meal. They’re vegan, gluten-free, and go with pretty ...

These vegan buffalo chickpea-stuffed sweet potatoes are loaded with smoky and tangy flavors, topped with coconut yogurt, and finished with fresh coriander and balsamic glaze. Soak the dried chickpeas ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soup recipes and ...

Garlicky spinach mashed potatoes provide down-home flair to this easy-yet-elegant classic starter that’s perfect for your next gathering or a quiet meal at home. These savory bites get a burst of ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...