Whisk coconut milk and cream, sugar, vanilla and salt until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions.

Vegan ice creams utilize a wide variety of alternative milks including soy, almond, cashew, oat, coconut and even avocado puree to mimic the creaminess of ice cream enriched with dairy and eggs.

Rich with an irresistibly creamy texture, this delicious ice cream is the perfect topper for vegan peach cobbler and ...

non-dairy ice cream at scale in multiple flavors. Today, 25 percent of the menu is vegan, with the shop going all out each January for a “Veganuary” takeover. Some vegan flavors – Coconut ...

"When ice cream urges call," said Abha Shah in the London Evening Standard, Jude's plant-based options will "hit the spot". The family-run brand's vegan desserts are made with a coconut base and ...

Get the recipe: Low-Carb, No-Churn Strawberry Cheesecake Ice Cream Butternut squash ... winter soup packed with nutrients. Vegan whipped cream made from coconut cream. Plus four flavors to try ...

The Vēsma brand continues to create “lighter” ice creams from a nutritional perspective. This year, it adds two new kefir ice cream flavors in waffle cones to its existing range of vegan and light ...

The key differences are that vegan ice cream is cruelty-free and suitable for those with milk allergies or sensitivities. Commercially, it can be made from soy, almond, cashew, coconut ...