Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

The vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s ...

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Reno’s Steaks is opening its new location at Tower Square in Sewell, NJ later this month! Get ready for Philly-style ...

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan. This version of ever-popular chicken salad gives the creamy classic a bold upgrade ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

The only way to make chicken Parmesan better is by serving it in between hearty split heroes for a sandwich. Thinly pounded chicken breasts are breaded with a duo of breadcrumbs and grated ...

The sandwich is served with straight-cut breaded French fries. It think it would be disrespectful to chicken parmesan to try and describe it with words. But if you're hoping to start off your work ...

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and baby showers boast buffets of pink penne, and football parties revolve ...