Szechuan chicken hails from the namesake region in Southwest China, slightly North of Hunan. The Sichuan culinary style is ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful ... Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly ...

It’s not hard to imagine why. Szechuan sauce is named for Sichuan province (red), a vast area with complex cuisine that is unique to the region. Nobody’s really sure what went into the ...

on a menu that’s liberally seasoned with the Szechuan region’s namesake peppercorn. That said, you can ask the kitchen to dial the heat up or down, within reason. By all means, tweak it to ...

The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals.

Szechuan Mountain House has opened in Rowland Heights. Chef Zhi Min Zhu, the restaurants’ culinary director from Sichuan, has honed the region’s spicy, nuanced flavors and conceived a number ...

At all. But she didn’t say anything. Wendy is from the Szechuan region, which means she’s used to the bolder, heavily spiced flavours of Szechuan cuisine over the lighter Cantonese style seen ...