This vegetable is rich in iron and calcium and is best in stir-fries, dals or a side dish. It is best for detox and is often ...

Tesco is going big on summer with the launch of over 230 new own-label lines for summer 2025 including ready meals, barbecue ...

Usually, the filling for pumpkin-stuffed pasta consists of pureed pumpkin combined with ricotta cheese, nutmeg, and sage.

Today we’re diving into the world of fine-dining artistry with Chef Zach Truong of Hanoi’s Pan Pacific Hotel. He’s back with ...

Aside from using pumpkin puree or diced pumpkin, there are also opportunities for using a whole gourd via a stuffed pumpkin. If you have a bit of extra time, this is another way to try different ...

"I feel like I'm living a dream," said Leslye Rangel, co-owner of La Hacienda Bakery. The bakery on Uvalde Road has been open for more than a decade but is gaining newfound fame thanks to the fall ...

A murderer escaped from an open jail after using a pumpkin and a boiler suit stuffed with clothes to fool prison staff that he was asleep in his bed. Aaron Wood, 54, who was sentenced to life in ...

Trim off excess twine. Repeat with remaining stuffed dough and twine. Arrange on a parchment-lined baking sheet, spacing 1" to 2" apart. Bake pumpkins until golden brown, about 15 minutes.

Owner Leslye Rangel and her crew have been making conchas stuffed with sweet fillings for about five years, but this month they attempted their first pumpkin-spice version, and it broke the internet.

Food enthusiasts are raving about a decadent cheese-filled pastry pumpkin, describing it as 'divine'. Amy Sheppard, author of 'HOB' and 'The Savvy Shopper's Cookbook', recently shared the recipe ...

Food fans have been going wild for an indulgent cheese-stuffed pastry pumpkin, which they say looks ‘divine’. Amy Sheppard, author of ‘HOB’ and ‘The Savvy Shopper’s Cookbook’ shared ...