Large or jumbo shrimp (16–20 count per pound) work best for skewers since they stay juicy and don’t overcook too quickly.

Perhaps most intriguing is the seafood appetizer for two, featuring a combination of frog legs, oysters, and shrimp that showcases the kitchen’s versatility beyond beef. While steaks are clearly the ...

Before diving into your steak, though, the appetizer menu deserves serious consideration. The Irish stew (seasonal) offers a taste of the restaurant’s heritage. Oysters Rockefeller brings a touch of ...

It’s a great way to enjoy a seafood-inspired snack without much ... These air-fried shrimp skewers cook up quickly, giving you a light and flavorful appetizer with minimal work. The shrimp stay juicy ...

In this recipe, plump, briny oysters on the half shell are nestled under a rich mixture of buttery spinach, garlic, shallots, breadcrumbs, and a touch of Pernod or white wine.