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Tasting Table on MSNHow To Easily Render Fat From Chicken In The MicrowaveAfter about 20 to 25 minutes, the skins and scraps should produce a generous amount of liquid fat along with some crispy ...
If you, like me, are a regular chicken roaster, you’re halfway to one of the best salad dressings out there: schmaltz vinaigrette, a tangy, savory top coat for a simple salad of mixed greens and ...
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