The Columbian’s weekly listing of restaurant inspection scores is a popular feature. Readers scan the numbers, look for familiar names and decide where they might — or might not — go to eat.

Demand is booming for batteries that are faster, thinner and cheaper. We want electric cars and bikes that travel further, ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

In busy professional kitchens today, there’s this kind of hidden pressure that nobody really notices much during a crazy ...

To prevent explosions, never heat sealed containers. Instead, cover food loosely with wax or parchment paper, a ceramic plate ...

Kitchen Garden Farm is a 65-acre, certified organic vegetable farm in Sunderland with a truly special array of products. Owners Lilly Israel and Max Traunstein, longtime employees who bought the farm ...

There's a total solar eclipse taking place in August 2026, so prepare yourself by picking up a safe set of the best solar eclipse glasses. When you purchase through links on our site, we may earn an ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Whether you're tasked with cooking Christmas dinner or just need to upgrade those hole-riddled hand-me-downs from grandma, you can't go wrong with the must-have trio: kitchen towels, oven mitts and ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public health and a toxicologist about the risks and how to nuke safely in 2025.

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...