Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

At which, somebody at the table will be muttering about how they just can’t stomach rare meat. This one is for the rest of us.

The beastly FlexFlame has a built-in smoker, convection fan and griddle top, but it costs a lot of money. So, is it worth it?