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Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin. Arguably San Juan's most accomplished and celebrated chef ...
This recipe for herby rice and beans, served with a pat of butter and a dollop of yogurt, is a grown-up version of my childhood comfort food. It was inspired by two Persian dishes: sabzi polo ...
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