Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for The ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

While it roasts, cubes of sourdough get pan-toasted until golden. Once carved, the chicken is served on the croutons, ...

Discover how chicken meat snacks are disrupting the market with 84% growth, offering a healthier, protein-packed alternative ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Tip: Rendered chicken fat, sometimes called schmaltz when clarified, can be used to pan-fry vegetables and meat; to enrich a soup, stew, sauce or tomato-based braise; or to spread on toast.

In Ali Slagle’s recipe, rendered chicken skin makes crispy chicken thighs and the ideal fat for sautéing the peas and pickled chiles. The chicken is finished with crumbles of a salty cheese ...

or rendered chicken fat, turned out to be the what won him over about the TooJay’s soup. “Matzo balls, by weight, should have a fair amount of schmaltz, and if they have a lot of schmaltz in ...