Rajma, aka kidney beans, are reddish-brown legumes that are a staple in many North Indian households—especially in the form of our very own rajma. If you’re wondering why these little beans ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

After spending years in the corporate grind of the United States, Maninder Singh returned home, not to climb another rung of ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand ...

After spending three years in the United States, working in the IT space, Maninder Singh has returned to the motherland.

Rajma poriyal is a popular variation of a classic regional Indian dish made with beans, curry leaves and grated coconut. Make sure to follow the recipe instructions as written, because layering ...

Punjabi Rajma Masala recipe is a must-try. Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table.

Triptii Dimri shared her weekend meals including broken rice with rajma curry and bhindi sabzi. She also enjoyed a plate of ...