but if you've never tried pumpkin in ravioli, you're in for a treat. Recipe developer Michelle Bottalico has created a recipe ...

These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Usually, the filling for pumpkin-stuffed pasta consists of pureed pumpkin combined with ricotta cheese, nutmeg, and sage.

CLICK HERE for information on the classes. National Pasta Day is Oct. 17 and Prezzo's is offering their Pumpkin Ravioli for half off (normally $28 but will be $14 on national pasta day).

These luxe pumpkin ravioli, Nick Curtola’s second Slow Food Fast contribution, offer a window into his journey as a chef. Decades ago, early in his career, Curtola spent a year cooking in ...

Nathan Aders - managing partner from the Crescent Springs location is here to show us how to make swordfish and pumpkin ravioli. 1.Season the swordfish steaks with salt and pepper. 2.Grill for 60 ...

David is cooking up a returning fan-favorite the Swordfish & Pumpkin Ravioli and shaking up the Fresh Apple Martini. 1. Season the swordfish steaks with salt and pepper. 2. Grill for 60 seconds ...

From shrimp with an Indian flair at a strip mall to long-awaited pumpkin ravioli, here are the best things that the MyCentralJersey staff chowed down on this year. My food choices are pretty ...

and pumpkin ravioli," Kevin Bryla, chief marketing officer at SpotOn, which provides software and payment systems for restaurants. And, of course, you can cap off your meals with pumpkin spice ...