Mother’s Day, always falling on the second Sunday of May, is this Sunday. It’s been that way since becoming a national ...

Leeching — the one with two E’s — involves attaching slimy, bloodsucking parasites to various parts of your body and leaving ...

This new study can sound scary, and is part of mounting evidence against the use of plastics. View Entire Post › ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Camping in the great outdoors can be challenging when it comes to meal prep. But with the right equipment, food and recipes, ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

I cook on the stove every day ... they’re within arm’s reach — and I’ve got an appropriate arsenal of silicone, plastic, wooden, and metal utensils to use with them.

I have been cooking with the brand’s big spoon — exactly what it sounds like, at 13 inches in length — for a few years now; it can lift the eggs from my shakshuka with ample sauce and zero ...

Watch how to peel ginger with a spoon. This simple food hack will make sure you make the most out of your piece of ginger. Trump's 'big, beautiful' tax agenda scores major victory in House despite ...

Inside a New Mexico lab, researchers estimate there is five bottle caps worth of plastic in human brains. Now they are trying to find out its effects. By Nina Agrawal Nina Agrawal shadowed ...

I no longer cook with non-stick, although my husband has come up with a lot of brands that claim to be non-toxic in hopes of reimplementing his beloved nonstick in our kitchen once again. Long ago, I ...

Now, it’s easy to find what I’m looking for when I enter their pantry, whether that’s the snack I’m craving or ingredients I need to cook my favorite recipes. I can scan through the entire ...