Lola’s Leche Flan is a hot item at The Native Plate. Lola, a Filipino word for grandma, says it all. This recipe is owner Kim Sosa’s lola’s. She loves sharing it with the community.

Halo-halo is a concoction of various sweet treats, including shaved ice, evaporated milk, colorful jelly, fruits, and sweet ...

Other items include pancit and “Lola’s Leche Flan,” her grandmother’s own ... its name a nod to their shared Filipino heritage, for the large wooden fork-and-spoon sets commonly displayed ...

and leche flan. You may also notice some Filipino restaurants have grocery sections or mini markets in them, which is inspired by sari-sari stores, small family-owned convenience stores typically ...

MANILA, Philippines — In time for National Food Month, Filipino casual dining restaurant ... All Halo-Halo variants are topped with Leche Flan. What sets their Halo-Halo apart, said Aguado ...

“It’s not just Filipino food we’re giving them ... and halo halo (a dessert made with coconut ice cream, jackfruit, leche flan, banana caramel sauce and ube meringue).

Available from March 15 to May 31 in select destinations, the new culinary creations highlight how food has the power to ...

“The ice mix and the standard ingredients (leche flan, nata de coco ... drizzled with coconut sauce and served with a medley of Pinoy vegetables; grilled scallops, loaded with cheese and ...

Tuburan interns / Writers Cebu kicked off summertime with a refreshing dose of summer energy as a crowd gathered at SM Sea ...

He also had namnam halo-halo – Manam’s take on the Filipino favourite, a dessert layered with shaved ice, nata de coco, red beans and palm seeds, and topped with ube ice cream and leche flan ...

Flan is Spanish but we have leche flan. Adobo is a common derivative of Chinese soy sauce chicken. Filipino cuisine is a hybrid, so there is a lot of leeway to play with it.” Even so ...