T his Homemade pineapple syrup recipe is a fantastic way to use up fresh pineapple or even canned pineapple juice, and it stores beautifully in the fridge for up to two weeks. Drizzle it over ice ...

Easy Pineapple Cake Recipe This Easy Pineapple Cake is everything you want in a fuss-free dessert: quick to make, perfectly ...

Here are five pineapple recipes that you can easily incorporate into your daily routine for a burst of flavor and nutrition.

Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

This cocktail syrup brings the taste of the tropics ... caramelized flavor profile. The recipe for this pineapple cordial comes from Paul Calvert, bartender and co-owner of Ticonderoga Club ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and ... Next time there is a party, try this recipe and surprise your loved ones with a delicious homemade ...

He will learn recipes that put hamburgers and hot dogs ... Add the cachaça and pineapple syrup, then fill glass with ice cubes and stir to combine. Serve. In a small saucepan, combine sugar ...

Garnish with dehydrated pineapple. *Guanabana Mix Recipe: 2.5 cups Guanabana puree 3 cups water 1 cup coconut syrup (same build for the Cuban jungle syrup) 1/2 tsp citric acid Recipe by David ...