It’s sweet, crunchy, and downright addictive! Find out why this peanut brittle tastes better than the rest. You’ll want to try it for yourself!

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular ...

Costco is renowned for its deep discounts, and these apply to snacks, too. Here are the 12 best grab-and-go snacks you can ...

New Englanders say: take your jelly and keep it out of our peanut butter sandwich — just give us the Marshmallow ... mashed ...

Bottled salad dressings are often loaded with refined oils, high fructose corn syrup, and preservatives. Homemade dressings, using olive oil, vinegar, lemon juice, and herbs, offer antioxidant ...

Its nutrient-dense food pouches contain milk, multivitamins and peanut butter. Mana and Rhode Island-based Edesia Nutrition are the primary suppliers of ready-to-use therapeutic food to USAID.

Leading US wafer manufacturer, Signature Wafer & Chocolate Co, has expanded its Skippy Peanut Butter Wafer Bar line rolls by releasing ... of protein and are formulated without high fructose corn ...

These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.

There’s good reason why movie theaters sell both popcorn and candy. It’s because ... Recipe: 1 cup sugar, 1 cup corn syrup, 1 cup peanut butter. Heat all 3 and stir together, then pour over ...

In 1928, Reese mixed peanut butter and chocolate in a cup shape, unknowingly creating a candy empire. It took off like wildfire, and by 1963, Hershey bought the Reese’s brand for $23.5 million ...

Chris's allergy first came to light as a baby, when he developed a rash as his mum made peanut butter sandwiches. Each reaction since has been worse than the one before, which means he's become ...