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Totchos were put on the map when they were created by Jim Parker at Oaks Bottom Public House nearly two decades ago.
When it comes to summer barbecues, there are certain sides that just make sense: classic potato salad, baked beans, grilled ...
Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of potato crust. Place onion-arugula mixture in even layer over cheese, sprinkle with ...