There’s a certain joy in biting into a hot, crispy medu vada dunked in creamy coconut chutney . This iconic South Indian ...

Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

Medu vada is one of the most popular food items in south-Indian cuisine. It has a crispy exterior and soft interior and is usually made in a donut shape. You can have it as an evening snack or even ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also ...

Medu Vada: Keep these points in mind while making medu vada at home Medu Vada Cooking Tips: South Indian food encompasses a wide variety of delicious treats. Among the most popular and ...

Healthy moonglet and baked medu vada, they are healthy and tasty at the same time. Do give them a try. Happy Eating! #HealthyMoonglet #BakedMeduVada #TheFoodie SUBSCRIBE To The Foodie Click Here ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney sandwich, coconut burfi, and paal payasam. These snacks range ...