Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...

The two sisters have learnt how to make 'masala dosa', 'vada pav', 'vegetarian rice' and 'pav bhaji' from their elders who migrated from India after the partition in 1947. Both sisters talk at ...

Photograph: Hemant Kumar Shivsharan/Rediff.com Vada Pav Serves: 4 to 6 Ingredients Oil ... add the ginger-garlic-green chilly paste and let the masala fry. Add the turmeric powder.

Masala Omelette Pav is a quick and easy recipe. A delectable choice for a hearty breakfast during this rainy season. We can see the variations like Cheese Vada Pav and Ulta Vada Pav. As the monsoon ...

When you step into Maikada, the chic and cosy 40-seater bar on the ground floor of Shalimar Hotel, you’ll be handed a small ...

At most eateries, vada pav usually has too much masala. This halt that’s near Panvel Phata en route to Goa, makes vada and the pav of the same size, which is rare. Asha Jhaveri, owner ...

To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name ...

“Vada Pao – created in 1960s in Mumbai for the ... “Chicken Manchurian – created in the mid-70s by Nelson Wang at CCI, Mumbai. Pav bhaji – created for the foodie, well-heeled stock ...

Starbucks outlets are now selling vada pav, keema and bhaji pav ... West Coast for its rava masala dosa and Anand Bhavan for its sevai and puliyodharai. Unfortunately all of them shut down.